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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Grease a 19cm x 30cm rectangular slice pan. Line the base and sides with baking paper extending 2cm above edges of the pan. | 2. Combine chocolate bars and butter in a bowl and mix well. Press mix evenly over base of prepared pan. Cover and refrigerate while making filling. | 3. To make filling, beat cream cheese and the sugar in a small bowl with an mixer until light and fluffy. Beat in eggs, one at a time then fold in the sour cream an essence. Tint green with food colouring (optional) and pour filling over biscuit base. | 4. To make topping, place chopped chocolate and coffee dissolved in water in a small heatproof bowl. Sit bowl over a pan of simmering water (can be microwaved on low). Stir until chocolate is melted. | 5. Drizzle topping over filling in pan. Using a skewer, lightly swirl the mixtures together. | 6. Cook in a moderate oven (180C) for about 30 minutes or until set. Remove and cool in the slice pan. | 7. Serve slice cut into squares with whipped cream and mint. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
family kit kat chocolate candy bar	2	blocks	crushed	-	-	-	-
butter	60	g	unsalted melted	342.0	15.714	10.686	28.8
mint			whipped	-	-	-	-
cream cheese	375			31362.1875	372.0938	754.8188	3040.5375
caster sugar	1/2	cup		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
cream	300		sour	136620.0	3194.7	1683.6	13351.5
peppermint extract	1/2	teaspoon		-	-	-	-
green food coloring				-	-	-	-
dark cooking chocolate	100		chopped	-	-	-	-
coffee	2	tablespoons		18.8325	3.1256	0.6257	0.4374
hot water	1	tablespoon		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.