RecipeDB

Cooking in progress....

Crunchy Tuna Cat Treats

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.3865
Energy (kCal)313.368
Carbohydrates (g)66.1253
Total fats (g)2.1612
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 180°C. | 2. Mix tuna, rye and parsley together well, breaking up tuna pieces so they are soft and mushy. | 3. Add water gradually, as is needed to make a firm dough that is easy to mould into a small shape. | 4. Roll a teaspoon-sized amount of the dough between your palms, creating a small round ball. Flatten the ball so it becomes disc-shaped. | 5. Repeat process until all mixture is used, placing each biscuit disc onto a lightly greased oven tray. | 6. Bake in your 180°C oven for 20 minutes, or until golden brown. | 7. Turn oven off, though leave tray in until oven has completely cooled. (This will help to dry out the biscuits further, and therefore help the treats keep for longer). | 8. When biscuits have cooled completely, they are ready to serve. Handy as an occasional treat, and/or an addition to your pet's everyday dry food. | 9. Store treats in an air-tight container in the pantry. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tuna vegetable oil 210 - - - -
    rye flour 3/4 cup 312.0 65.8848 15.2736 2.1312
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition