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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a medium bowl, mix the dates (use kitchen scissors to chop the dates rather than a knife), bicarb and water together. Set aside for 10-12 minutes. | 2. In a large bowl, cream the butter and sugar. Add the eggs one at a time. | 3. Beat in the vanilla. | 4. Fold in the cooled date mix and the flour. | 5. Pour into a greased 20cm round cake tin. | 6. Bake at 180oC for 40-45 minutes. | 7. Cool for 5 minutes, cut and serve from the tin (it keeps it warm). | 8. Carmel sauce: | 9. Place all the ingredients in a medium pot and stir over a medium heat until combined. Simmer gently until thickened (about 5 -8 minutes). | 10. To serve: pour over the pudding and let it soak a little before eating. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
date	1	cup	chopped chopped dried	414.54	110.2941	3.6015	0.5733
bicarbonate soda	1	teaspoon		-	-	-	-
water	1	cup	boiling	0.0	0.0	0.0	0.0
butter	90			7695.0	353.565	240.435	648.0
brown sugar	1/2	cup		418.0	107.899	0.132	0.0
egg	2		beaten	143.0	0.72	12.56	9.51
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
self rising flour	1 1/2	1/2		-	-	-	-
walnut	1/2	cup	chopped	963.56	0.0	0.0	109.0
cream	300	ml		1004.2775	20.2377	11.0471	105.5404
brown sugar	1	cup		418.0	107.899	0.132	0.0
golden syrup	1	tablespoon		-	-	-	-
butter	1	tablespoon		7695.0	353.565	240.435	648.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.