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Sticky Date Pudding With Caramel Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)872.6262
Energy (kCal)10650.4735
Carbohydrates (g)593.2471
Protein (g)267.7781
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    date 1 cup chopped chopped dried 414.54 110.2941 3.6015 0.5733
    bicarbonate soda 1 teaspoon - - - -
    water 1 cup boiling 0.0 0.0 0.0 0.0
    butter 90 7695.0 353.565 240.435 648.0
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    egg 2 beaten 143.0 0.72 12.56 9.51
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    self rising flour 1 1/2 1/2 - - - -
    walnut 1/2 cup chopped 963.56 0.0 0.0 109.0
    cream 300 ml 1004.2775 20.2377 11.0471 105.5404
    brown sugar 1 cup 418.0 107.899 0.132 0.0
    golden syrup 1 tablespoon - - - -
    butter 1 tablespoon 7695.0 353.565 240.435 648.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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