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Strawberry and Yoghurt Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1066.6
Energy (kCal)38769.438
Carbohydrates (g)7437.5692
Protein (g)944.505
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    polenta 200 178.0 0.0 39.6 1.0
    self rising flour 200 g 178.0 0.0 39.6 1.0
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    caster sugar 275 178.0 0.0 39.6 1.0
    butter 110 melted 9405.0 432.135 293.865 792.0
    natural yoghurt 500 g 178.0 0.0 39.6 1.0
    water 200 0.0 0.0 0.0 0.0
    strawberry 600 29184.0 7004.16 611.04 273.6
    icing sugar 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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