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Baked Ricotta With Parmesan and Thyme

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9805.68
Energy (kCal)151328.0
Carbohydrates (g)2670.72
Total fats (g)11270.64
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 150°C | 2. Place the parmesan, thyme, chilli, salt and pepper into a bowl and stir to combine. | 3. Roll the ricotta in the dry mixture to coat thoroughly then place cheese on a lightly greased baking tray. | 4. Bake for 1 hour or until golden. | 5. Drizzle with white balsamic vinegar and serve with crusty bread and an assortment of crackers. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    thyme leaf 2 tablespoons - - - -
    chili flake 1 teaspoon - - - -
    sea salt black pepper - - - -
    ricotta cheese 350 151032.0 2638.72 9773.68 11266.64
    french bread 1 loaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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