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Chinese Chicken Salad (Aussie Style)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)517.984
Energy (kCal)26560.0305
Carbohydrates (g)4453.9389
Protein (g)2587.8165
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    asparagus 250 trimmed cut 22679.6455 4399.8512 2494.761 136.0779
    navel orange 2 - - - -
    vegetable oil 1 1/2 cups 2818.74 0.0 0.0 327.0
    wonton wrapper 4 cut - - - -
    chinese cabbage 6 cups shredded 54.6 9.156 6.3 0.84
    chicken 2 cups cubed cooked 669.2 0.0 76.44 38.08
    avocado 1 cubed - - - -
    green onion 4 sliced 76.68 16.3016 2.7548 1.3348
    sesame seed 2 tablespoons toasted 171.0 7.857 5.343 14.4
    rice wine vinegar 2 tablespoons - - - -
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    soy sauce 1 1/2 1/2 12.72 1.1832 1.9536 0.1368
    red chili sauce 1 tablespoon - - - -
    ginger 1 1/2 1/2 grated 9.045 1.9337 0.2425 0.1145
    vegetable oil 1/4 cup grapeseed 2818.74 0.0 0.0 327.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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