RecipeDB

Cooking in progress....

Mini Christmas Pudding Treats

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)556.0028
Energy (kCal)38961.9412
Carbohydrates (g)4201.8838
Total fats (g)2292.142
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Crumble the fruitcake with your hands into a mixing bowl. | 2. Stir in the brandy and mix thoroughly. Add enough of the brandy (or substitute) so that the mixture will easily roll into walnut sized balls. Roll into balls using your hands. | 3. Place the rolled balls onto a lined baking tray. | 4. Melt the chocolate and drizzle over the balls to represent the custard. Use a teaspoon and let the chocolate run down the sides of the little puddings. | 5. Chop the snake lollies using scissors into small slices. Add two green and one red piece to the top of the puddings. Position the lolly pieces lose together, these become the holly atop of the puddings. | 6. Refrigerate until the chocolate has set. Store in an airtight container and keep refrigerated. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fruitcake prefer dark fruit cake 700 g 623.0 0.0 138.6 3.5
    water 1/4 cup added 138.0 3.324 1.374 14.304
    white chocolate 250 melted 38200.9412 4198.5598 416.0288 2274.3379999999997
    red decorative candy 3 623.0 0.0 138.6 3.5
    green decorative candy 5 623.0 0.0 138.6 3.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition