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Aussie Beer Batter Fish

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)249.4761
Energy (kCal)4245.6296
Carbohydrates (g)315.8821
Total fats (g)220.6276
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dust fish fillets with cornflour. | 2. Mix flour, salt and pepper. | 3. Add beer gradually, stirring well until smooth. | 4. Dip the fish fillets into batter. | 5. Cook in hot oil until golden brown. | 6. Drain on absorbent paper. | 7. Serve with lemon wedges, tartare sauce and hot chips. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fish fillet 4 4245.6296 315.8821 249.4761 220.6276
    cornflour - - - -
    plain flour 2 cups - - - -
    salt pepper - - - -
    beer 10 1/2 fluid - - - -
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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