RecipeDB

Cooking in progress....

Berry Whizz

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.554
Energy (kCal)612.38
Carbohydrates (g)144.1977
Total fats (g)4.0876
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the strawberries, blueberries, raspberries and kiwi fruit in a blender with 1 cup of the orange juice, and blend for about 45 seconds, or until smooth. | 2. Using a large spoon, push the berry mixture through a sieve, discarding the solids. (see notes below). | 3. Crush the ice in the blender (use the ice crusher button on the blender if it has one); add the sieved berry purée, the remaining orange juice and the sugar; blend to combine, then taste for sweetness and add more sugar. If you want your drink slightly thicker, use slightly less orange juice. | 4. Pour into 6 glasses and top each with a sprig of mint, or pour into a serving jug, and serve immediately. | 5. Notes: The original recipe suggests using 12 or more ice cubes if using fresh berries; and that if you are using frozen berries that you may prefer not to use ice cubes at all. My blender does not have an ice crushing facility, and I actually chose to use frozen berries partly because I didn't want to cause unnecessary strain on the blender! Secondly, I was making this just for myself, so the quantity I made was going to last for several days: after the ice had melted, the juice would probably have been too watery for my taste. And thirdly, the weather was just not hot enough for me to fancy SUCH a cold drink. Note on step two: I wasn't very happy about completely discarding the solids, so I have put them in the freezer while I think of where I can use them! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    strawberry 2 cups hulled chopped 97.28 23.3472 2.0368 0.912
    blueberry 1 cup 84.36 21.4452 1.0952 0.4884
    raspberry 1 1/2 cups 95.94 22.0293 2.214 1.1992
    kiwi fruit 1 peeled chopped - - - -
    orange juice 3 cups squeezed 334.8 77.376 5.207999999999999 1.4880000000000002
    ice cube see - - - -
    caster sugar 1 tablespoon - - - -
    mint leaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition