Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 180°C Heat olive oil in a large frying pan and brown the chicken in batches. Transfer chicken pieces to a large casserole dish. | 2. Tip out any excess fat from the pan, add butter and quickly brown the shallots for 2 to 3 minutes. Turn down the heat, add celery and apple, and cook for a couple of minutes, then add the garlic and the apple cider. | 3. Transfer the mixture to the casserole dish and add enough stock to come halfway up the chicken. Stir in the cornflour mixture, herbs and bay leaf, and season with salt and pepper. Cover and bake for 1 hour. | 4. Allow the casserole to cool before freezing in a sealed plastic container. Prior to serving, thaw completely in the refrigerator, then heat until boiling. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
chicken	1		cut	-	-	-	-
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
shallot	200			-	-	-	-
celery	2	stalks	chopped	20.48	3.8016	0.8832	0.2176
granny smith apple	2		peeled cut	238.96	56.0732	1.8128	0.7828
garlic	2	cloves	crushed	8.94	1.9836	0.3816	0.03
apple cider	1	cup		-	-	-	-
chicken stock	2 -3	cups		0.0	0.0	0.0	0.0
cornflour	1	tablespoon		-	-	-	-
water	1	tablespoon		0.0	0.0	0.0	0.0
rosemary	1	teaspoon	chopped	0.917	0.1449	0.0232	0.040999999999999995
thyme	2	sprigs		-	-	-	-
bay leaf	1			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.