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Chicken Rissoles in Mushroom Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1980.984
Energy (kCal)13950.4759
Carbohydrates (g)177.8513
Total fats (g)564.5398
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine chicken, breadcrumbs, tarragon, onion and mayonnaise in a large bowl. | 2. Divide mixture into 6 equal portions and shape into 1 1/2cm thick patties. | 3. Heat a large frypan and brush lightly with oil. Cook rissoles over medium heat for 8 minutes each side, turning once only. | 4. Remove from pan and keep warm while preparing sauce. | 5. To make sauce: Melt butter in frypan, add spring onions and mushrooms and stir-fry over medium heat for 5 minutes or until soft, add wine and cream; reduce heat. | 6. Simmer uncovered 10-12 minutes or until sauce has reduced and thickened. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 kg ground 2128.7859 1.2993 183.1955 148.2155
    breadcrumb 1 cup 7565.0 0.0 1683.0 42.5
    tarragon 1 tablespoon dried 5.31 0.904 0.4099 0.1303
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    mayonnaise 1/4 cup 209.38 0.0 0.2146 23.2
    butter 40 3420.0 157.14 106.86 288.0
    spring onion 3 chopped - - - -
    button mushroom 300 sliced 7565.0 0.0 1683.0 42.5
    white wine 1/4 cup - - - -
    cream 3/4 cup 594.0 11.97 6.534 62.424

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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