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Red Wine Steak and Mushrooms

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)86.1419
Energy (kCal)1578.445
Carbohydrates (g)5.9027
Protein (g)177.3427
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    porterhouse steak 800 g 1288.0 0.0 177.04 59.12
    mushroom 400 recommended sliced - - - -
    chive 3 teaspoons chopped 0.9 0.1305 0.0981 0.0219
    garlic clove 1 garlic crushed minced - - - -
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    thyme sprig 6 - - - -
    red wine 1/2 cup recommended 22.705 0.3226 0.0478 0.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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