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Linda's Aussie Christmas Fruitcake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)363.2174
Energy (kCal)16046.5997
Carbohydrates (g)831.1552
Total fats (g)1352.9585
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine prunes, sultanas and currants in a bowl, mix in sherry and brandy, cover and stand overnight. | 2. Grease a deep 23cm round cake pan, line with 3 layers of paper. | 3. Cream butter and sugar in small bowl with electric mixer until combined. | 4. Add eggs quickly, one at a time, beat only until combined between each addition. | 5. Transfer mixture to large bowl, stir in combined coffee and water and jam and the sifted dry ingredients in two lots. | 6. Drain prune mixture (reserve liquid). | 7. Add prune mixture, cherries, dates, peel and nuts to cake mixture. | 8. Spread cake mixture into prepared pan. | 9. Bake in slow oven (150C / 300F) for about 2 hours. | 10. Brush reserved liquid over hot cake. | 11. Cool in pan. | 12. Ice with Royal Icing (the packet kind is find) if you wish. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    prune 1/3 cup pitted halved 81.9 21.684 0.6786 0.156
    sultana 1 1/2 1/2 - - - -
    currant 1 1/2 cups 105.84 25.8384 2.352 0.6888
    sherry 1/2 cup sweet - - - -
    brandy 1/2 cup - - - -
    butter 125 10687.5 491.0625 333.9375 900.0
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    egg 3 214.5 1.08 18.84 14.265
    coffee 1 tablespoon 9.4162 1.5628 0.3129 0.2187
    hot water 1/4 cup 0.0 0.0 0.0 0.0
    plum jam 1/4 cup - - - -
    plain flour 1 cup - - - -
    self raising flour 3/4 cup - - - -
    cocoa 1 tablespoon - - - -
    cinnamon 1 teaspoon - - - -
    spice 1/2 teaspoon mixed 2.4985 0.6851 0.0579 0.0826
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    glace cherry 1 1/2 1/2 - - - -
    date 1 1/2 cups 621.81 165.4412 5.4023 0.86
    peel 1 cup mixed 45.12 15.36 1.44 0.28800000000000003
    walnut 2 cups 3854.24 0.0 0.0 436.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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