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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 180c. | 2. Heat the oil in a small pan, add the onions and garlic and saute about 2 minutes. | 3. Remove from the heat and add the herbs. | 4. Whisk the eggs and cream together, add the smoked salmon and cooled onion/garlic mix. | 5. Stir well and pour into a greased loaf pan. | 6. Bake 20 minutes. | 7. Top with the cheese and salt and pepper and return to the oven for about 10 minutes more, or until set. | 8. Serve hot, topped with sour cream if you wish. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
salmon	100		smoked flaked	4023.3333	0.0	562.1333	179.6333
olive oil	2	teaspoons		79.56	0.0	0.0	9.0
green onion	2		chopped	38.34	8.1508	1.3774	0.6674
garlic	1	clove	chopped	4.47	0.9918	0.1908	0.015
thyme	1/2	teaspoon	chopped	0.40399999999999997	0.0978	0.0222	0.0067
dill	1/4	teaspoon	chopped	1.6012	0.2896	0.0839	0.0763
egg	5			357.5	1.8	31.4	23.775
cream	1/4	cup		198.0	3.99	2.178	20.808000000000003
cheese	1/2	cup	smoked grated sliced smoked	238.275	1.5795	14.445	19.3995
salt black pepper	1	pinch	ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.