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Vanilla Rice Pudding

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.7746
Energy (kCal)313.06
Carbohydrates (g)13.4941
Total fats (g)21.5142
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place milk, sugar, rind, vanilla bean and seeds (or extract) in a saucepan and bring to a simmer over medium-low heat. | 2. Add rice and stir occasionally. | 3. Cook for 30 minutes or until rice is tender. | 4. Add yolks one at a time, mixing well. | 5. Remove from the heat and leave to stand for 5 minutes. | 6. Remove rind and vanilla bean. | 7. Spoon into bowls and top with rhubarb and cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 148.84 11.6632 7.686 7.9788
    caster sugar 1/3 cup - - - -
    orange 2 slices rind - - - -
    vanilla bean 1 tsp seeds scraped - - - -
    arborio rice 180 - - - -
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    rhubarb baked - - - -
    cream - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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