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Tomato and Marinated Baby Bocconcini Appetizers

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)90.1014
Energy (kCal)1096.4699
Carbohydrates (g)10.9226
Total fats (g)74.2724
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the oil, vinegar and basil in a medium bowl. Add the cheese and toss to coat in the marinade. Cover and refrigerate for at least 30 minutes. | 2. Drain cheese and discard the marinade. | 3. Wrap each cheese in a piece of rocket.(The larger rocket leaves work best ). Place on top of a tomato half and spear with a toothpick. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    balsamic vinegar 4 tablespoons 56.32 10.8992 0.3136 0.0
    basil 1 teaspoon shredded dried 0.2032 0.0234 0.0278 0.0057
    bocconcini 16 403.4667 0.0 89.76 2.2667
    rocket 16 403.4667 0.0 89.76 2.2667
    cherry tomato 8 halved 403.4667 0.0 89.76 2.2667
    toothpick 16 403.4667 0.0 89.76 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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