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Pasta With Tuna, Artichokes and Peppers

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.4715
Energy (kCal)1040.8355
Carbohydrates (g)25.2705
Protein (g)103.3132
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne pasta 500 g uncooked 445.0 0.0 99.0 2.5
    red pepper 200 g bottled roasted drained chopped sweet 80.0 17.62 3.74 0.88
    artichoke heart 400 bottled drained chopped 445.0 0.0 99.0 2.5
    tuna water 200 drained 445.0 0.0 99.0 2.5
    italian parsley 1/2 cup chopped 445.0 0.0 99.0 2.5
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    rosemary 1 1/2 1/2 chopped 1.3755 0.2173 0.0348 0.0615
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    salt pepper 445.0 0.0 99.0 2.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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