RecipeDB

Cooking in progress....

Peach and Prosciutto Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)701.4462
Energy (kCal)3153.8833
Carbohydrates (g)0.261
Total fats (g)17.7521
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Arrange rocket on a platter. | 2. Tear prosciutto into large pieces and place on top of the rocket and then top with peaches, bocconcini and chives. | 3. Drizzle the salad with dressing and season with salt and pepper and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rocket 100 3152.0833 0.0 701.25 17.7083
    prosciutto 100 sliced 3152.0833 0.0 701.25 17.7083
    yellow 3 peaches cut - - - -
    bocconcini 125 drained 3152.0833 0.0 701.25 17.7083
    chive 2 tablespoons chopped 1.8 0.261 0.1962 0.0438
    vinaigrette dressing 1/4 cup 3152.0833 0.0 701.25 17.7083

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition