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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Boil potatoes until almost tender, add cabbage and cook for 5 more minutes. | 2. Drain, add half of the butter and roughly mash. | 3. Add the remaining butter to a pan, heat on mediium and add half of the green onions. Cook for 2-3 minutes until soft, then transfer to a bowl. | 4. Add potato/cabbage mixture to bowl and half of the coriander. Season with salt and pepper. | 5. Mix well and shape into 8 patties. Chill in fridge for 10 minutes. | 6. Meanwhile to make salsa, combine remaining onions, remaining coriander, tomatoes, vinegar and half the oil. | 7. Then, heat remaining oil in pan and fry patties for 5 minutes on each side until golden. | 8. While doing this, bring a saucepan of water to the boil and add extra vinegar. Poach eggs, 2 at a time. | 9. Serve 2 patties with a poached egg on top and salsa on the side. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	400		peeled cut	-	-	-	-
cabbage	200		shredded	4450.0	1032.4	227.84	17.8
butter	30			2565.0	117.855	80.145	216.0
green onion	8		sliced	153.36	32.6032	5.5096	2.6696
coriander	2	cups	chopped	7.36	1.1744	0.6816	0.1664
tomato	3		diced	120.6297	26.0694	5.8975	1.3403
red wine vinegar	2	tablespoons		5.662000000000001	0.0805	0.0119	0.0
red wine vinegar	1	teaspoon		5.662000000000001	0.0805	0.0119	0.0
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
egg	4			286.0	1.44	25.12	19.02

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.