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Bubble & Squeak Patties With Tomato Salsa

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)283.9963
Energy (kCal)7826.6917
Carbohydrates (g)1211.6225
Protein (g)345.2056
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 400 peeled cut - - - -
    cabbage 200 shredded 4450.0 1032.4 227.84 17.8
    butter 30 2565.0 117.855 80.145 216.0
    green onion 8 sliced 153.36 32.6032 5.5096 2.6696
    coriander 2 cups chopped 7.36 1.1744 0.6816 0.1664
    tomato 3 diced 120.6297 26.0694 5.8975 1.3403
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    red wine vinegar 1 teaspoon 5.662000000000001 0.0805 0.0119 0.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    egg 4 286.0 1.44 25.12 19.02

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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