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Peppermint Christmas Roll

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)63.7182
Energy (kCal)959.4831
Carbohydrates (g)24.8167
Total fats (g)71.3566
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Crush biscuits finely with rolliing pin in snaplock bag or in food processor. | 2. Chop chocolate and cherries into small pieces. Add butter,condensed milk and enough coconut to make workable dough. | 3. Roll into balls or log shapes and then coat with coconut and refrigerate on foil tray. Slice or eat as desired - enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate ripple biscuit 1 packet 222.5 0.0 49.5 1.25
    cadbury dairy peppermint milk chocolate 250 g 222.5 0.0 49.5 1.25
    glace cherry 1 cup 222.5 0.0 49.5 1.25
    butter 2 ounces melted 323.19 14.8497 10.0983 27.215999999999998
    milk 0.5 can sweetened condensed 413.7931 9.967 4.1199 42.8906
    coconut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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