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Soy Sauce Replacement

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.3076
Energy (kCal)404.3673
Carbohydrates (g)51.7947
Total fats (g)16.2746
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put all ingredients except cornflour into a saucepan and bring to the boil. Boil for 5 minutes. | 2. Reduce heat and simmer until reduced. | 3. Add cornflour for thicker sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    stock 2 cups unsalted 342.72 37.3464 12.6504 16.1784
    red wine vinegar 4 teaspoons 3.8 0.054000000000000006 0.008 0.0
    molasses 2 teaspoons 40.7208 10.4933 0.0 0.013999999999999999
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    white pepper 1 teaspoon 7.104 1.6466 0.2496 0.0509
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    onion powder 1/2 teaspoon 4.092 0.9494 0.1249 0.0125
    cornflour 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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