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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine all filling ingredients, refrigerate until needed. | 2. In a bowl, combine mince, breadcrumbs, onion, parsley, egg and garlic. Season to taste and shape into 8 patties. | 3. Make a hole in the centre of each patty, spoon 2 teaspoons of filling into the hole, then re-shape the patty around it to enclose the filling. | 4. Chill for 10 minutes. Preheat oven to 180c. | 5. Heat the oil in a large frying pan over medium heat. Cook the patties (in two batches) for 2-3 minutes each side until golden brown. | 6. Transfer to a baking tray and bake 8-10 minutes or until cooked through. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
brie cheese	90	g	chopped	300.6	0.405	18.675	24.912
ham	50		sliced chopped	-	-	-	-
cranberry sauce	2	tablespoons		55.0538	13.9885	0.3116	0.0519
turkey	500	g	ground	715.0	0.65	108.2	28.2
breadcrumb	1/2	cup		-	-	-	-
onion	1		chopped	64.0	14.944	1.76	0.16
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
egg	1		beaten	71.5	0.36	6.28	4.755
garlic clove	2		crushed	-	-	-	-
oil	2	tablespoons		224.25599999999997	0.0	0.0717	25.4669

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.