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Turkey, Brie and Cranberry Rissoles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)83.6058
Energy (kCal)1433.1458
Carbohydrates (g)30.8286
Protein (g)135.524
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brie cheese 90 g chopped 300.6 0.405 18.675 24.912
    ham 50 sliced chopped - - - -
    cranberry sauce 2 tablespoons 55.0538 13.9885 0.3116 0.0519
    turkey 500 g ground 715.0 0.65 108.2 28.2
    breadcrumb 1/2 cup - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    egg 1 beaten 71.5 0.36 6.28 4.755
    garlic clove 2 crushed - - - -
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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