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Roasted Tomatillo and Garlic Salsa

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.689
Energy (kCal)150.0435
Carbohydrates (g)27.5867
Protein (g)4.5081
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomatillo 1 pound 145.1497 26.4898 4.3545 4.6266
    head garlic clove 1 separated peeled - - - -
    jalapeno pepper 3 4.8938 1.0969 0.1536 0.0624
    cilantro 1 bunch - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    salt pepper to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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