RecipeDB

Cooking in progress....

Prime Rib Roast with Pate

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)84.7251
Energy (kCal)4092.975
Carbohydrates (g)39.4534
Protein (g)745.6237
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    prime rib roast 8 lb 3227.7407 0.0 718.0816 18.1334
    bacon 1 slice chopped 116.76 0.3584 3.5336 11.1132
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    mushroom 4 ounces chopped 38.5553 7.6997 2.5401 0.5557
    breadcrumb 1/2 cup 3227.7407 0.0 718.0816 18.1334
    pate 4 ounces textured 523.908 5.2958 12.9276 49.7146
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    oregano 1 teaspoon chopped 2.65 0.6892 0.09 0.0428
    egg 1 beaten 71.5 0.36 6.28 4.755
    salt black pepper ground 3227.7407 0.0 718.0816 18.1334
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    beef stock chicken 2 1/4 cups 3227.7407 0.0 718.0816 18.1334
    worcestershire sauce 2 teaspoons 8.84 2.2055 0.0 0.0
    red wine 2 tablespoons - - - -
    salt pepper 3227.7407 0.0 718.0816 18.1334

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition