RecipeDB

Cooking in progress....

Gluten-Free All-Purpose Flour Mix #1

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.9431
Energy (kCal)1328.4667
Carbohydrates (g)286.6131
Total fats (g)8.7949
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend all flours together in a large mixing bowl or in a large sealable container. | 2. Use as required. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice flour brown 2 cups 1147.08 241.6768 22.8468 8.7848
    potato starch 2/3 cup - - - -
    tapioca flour 1/3 cup 181.3867 44.9363 0.0963 0.0101

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition