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Ceviche Self-Portrait

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.559
Energy (kCal)440.7759
Carbohydrates (g)13.5315
Protein (g)92.9131
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 pound peeled deveined 385.3342 0.0 91.1202 2.312
    lime 4 juiced 5.0417 1.6980000000000002 0.0847 0.0141
    rom tomato 4 seeded diced - - - -
    yellow onion 1/2 diced 32.0 7.472 0.88 0.08
    cucumber 1 peeled seeded diced 15.6 3.7752 0.6759999999999999 0.1144
    serrano pepper 4 seeded minced 2.8 0.5863 0.1522 0.0385
    salt pepper to taste - - - -
    tostada shell 12 - - - -
    hot pepper sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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