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Crema Catalana

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)68.195
Energy (kCal)3234.402
Carbohydrates (g)203.2721
Total fats (g)252.9727
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 140°C. | 2. Put cream, milk, vanilla, cinnamon and peel in a pan over medium heat. | 3. Bring just to boiling point, then remove from heat. | 4. Whisk together yolks and caster sugar in a large bowl. | 5. Strain cream and pour slowly over yolk mixture, whisking constantly. | 6. Skim off any foam. | 7. Put six 1/2-cup (125ml) ramekins in a large roasting pan and spoon mixture into ramekins. | 8. Pour hot water into pan to come halfway up sides of ramekins, then cover the whole pan with foil. | 9. Bake for 35-40 minutes or until just set. | 10. Lift the ramekins out of the pan and leave to cool before chilling in the fridge for 2 hours. | 11. When ready to serve, preheat the grill to high. | 12. Place ramekins on a baking tray, sprinkle brown sugar over chilled creams, then place under the grill (oven broiler) for 2-3 minutes until sugar is melted and dark golden. | 13. Leave for a few minutes for sugar to cool and harden before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 2 1/2 cups 1980.0 39.9 21.78 208.08
    milk 2/3 cup 99.2267 7.7755 5.124 5.3192
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    cinnamon 2 - - - -
    orange 1 pared rind 1.7625 0.4406 0.0352 0.0045
    lemon 1 pared rind 1.2808 0.4116 0.0486 0.0132
    egg yolk 6 328.44 3.6618 16.1772 27.0708
    caster sugar 4 tablespoons - - - -
    brown sugar 2 1/2 1/2 soft 799.5 150.02 25.025 12.48

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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