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Lemon and Roasted Garlic Mayo

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.9239
Energy (kCal)841.1952
Carbohydrates (g)1.1552
Total fats (g)92.8399
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix ingredients together, then refrigerated for a few hours for flavours to meld. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    buttermilk 1/4 cup - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    garlic paste 1 tablespoon roasted - - - -
    lemon 1/4 preserved rinsed discarded chopped 0.3202 0.1029 0.0121 0.0033

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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