RecipeDB

Source: Genius Kitchen(food.com)

Estimated Nutritional Profile

Nutrient	Quantity
Protein (g)	11.1269
Energy (kCal)	271.9632
Carbohydrates (g)	5.0845
Total fats (g)	22.7451
Fatty acids, total saturated 20:0 (g)	0.0442
Fatty acids, total saturated 18:3 undifferentiated (g)	0.1426
Fatty acids, total polyunsaturated 17:1 (g)	0.0577
Fatty acids, total trans-monoenoic (g)	0.0549
Fatty acids, total saturated 20:4 undifferentiated (g)	0.0666
Fatty acids, total saturated 4:0 (g)	0.0162
Fatty acids, total trans (g)	0.0745
Riboflavin (mg)	0.0514
Tocopherol, beta (mg)	0.5656
Lactose (g)	0.0000
Fatty acids, total saturated 22:5 n-3 (DPA) (g)	0.0123
Fatty acids, total polyunsaturated 24:1 c (g)	0.0000
Fatty acids, total saturated 18:4 (g)	0.0000
Fatty acids, total saturated 18:0 (g)	2.3126
Tocopherol, delta (mg)	0.0056
Arginine (g)	0.4571
Proline (g)	0.2937
Fatty acids, total polyunsaturated 18:1 t (g)	0.0510
Campesterol (mg)	0.0000
Glucose (dextrose) (g)	0.0014
Adjusted Protein (g)	0.0000
Cystine (g)	0.0803
Tocotrienol, beta (mg)	0.0112
Selenium, Se (g)	15.6142
Copper, Cu (mg)	0.0331
Maltose (g)	0.0000
Zinc, Zn (mg)	0.9676
Total lipid (fat) (g)	22.7451
Vitamin K (phylloquinone) (g)	0.9813
Cholesterol (mg)	38.9600
Fatty acids, total saturated 22:1 undifferentiated (g)	0.0034
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g)	0.1319
Menaquinone-4 (g)	0.0000
Phytosterols (mg)	0.5290
Folate, total (g)	2.5977
Fatty acids, total trans-polyenoic 20:3 n-6 (g)	0.0213
Vitamin A, IU (IU)	38.9652
Energy (kcal)	271.9632
Fatty acids, total saturated 16:1 undifferentiated (g)	0.5010
Fatty acids, total saturated 14:1 (g)	0.0040
Vitamin D2 (ergocalciferol) (g)	0.0000
Methionine (g)	0.1944
Fatty acids, total saturated 20:5 n-3 (EPA) (g)	0.0022
Sugars, total (g)	0.7137
Folic acid (g)	0.0000
Tocotrienol, alpha (mg)	0.0217
Vitamin C, total ascorbic acid (mg)	0.0000
Lutein + zeaxanthin (g)	2.6105
Fatty acids, total saturated 22:6 n-3 (DHA) (g)	0.0028
Vitamin B-12, added (g)	0.0000
Valine (g)	0.3604
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g)	0.0000
Fatty acids, total polyunsaturated 22:1 c (g)	0.0034
Magnesium, Mg (mg)	11.7032
Fatty acids, total saturated 16:0 (g)	4.9259
Carbohydrate, by difference (g)	5.0845
Vitamin D (IU)	8.9600
Fructose (g)	0.0013
Fluoride, F (g)	0.1966
Aspartic acid (g)	0.6695
Tyrosine (g)	0.2828
Potassium, K (mg)	178.5217
Fatty acids, total saturated 12:0 (g)	0.0145
Vitamin A, RAE (g)	10.3152
Serine (g)	0.2975
Fatty acids, total trans-polyenoic 21:5 (g)	0.0000
Phenylalanine (g)	0.2960
Fatty acids, total trans-polyenoic 22:4 (g)	0.0246
Alcohol, ethyl (g)	0.0000
Fatty acids, total polyunsaturated 24:0 (g)	0.0011
Fatty acids, total saturated 22:0 (g)	0.0073
Fatty acids, total saturated 14:0 (g)	0.3293
Histidine (g)	0.2882
Isoleucine (g)	0.3370
Fatty acids, total polyunsaturated 18:2 CLAs (g)	0.0269
Niacin (mg)	2.2789
Water (g)	25.7060
Fatty acids, total saturated 8:0 (g)	0.0062
Tocotrienol, delta (mg)	0.0000
Theobromine (mg)	0.0000
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g)	0.1378
Carotene, beta (g)	3.0825
Sodium, Na (mg)	485.8350
Iron, Fe (mg)	0.7854
Energy (kJ)	1137.4775
Ash (g)	1.8810
Caffeine (mg)	0.0000
Glycine (g)	0.3217
Fatty acids, total trans-polyenoic (g)	0.0196
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g)	0.0034
Fatty acids, total saturated 18:2 undifferentiated (g)	3.2073
Fatty acids, total polyunsaturated (g)	3.6385
Vitamin E (alpha-tocopherol) (mg)	0.2508
Sucrose (g)	0.5601
Vitamin B-6 (mg)	0.1607
Fatty acids, total trans-polyenoic 13:0 (g)	0.0000
Fatty acids, total saturated 6:0 (g)	0.0097
Vitamin D (D2 + D3) (g)	0.2240
Vitamin D3 (cholecalciferol) (g)	0.2240
Lysine (g)	0.6303
Beta-sitosterol (mg)	0.0000
Fatty acids, total polyunsaturated 20:3 undifferentiated (g)	0.0401
Fatty acids, total trans-polyenoic 15:1 (g)	0.0000
Lycopene (g)	0.1150
Starch (g)	0.0000
Pantothenic acid (mg)	0.3188
Fatty acids, total trans-polyenoic 20:4 n-6 (g)	0.0000
Fatty acids, total polyunsaturated 18:2 t,t (g)	0.0000
Fatty acids, total polyunsaturated 15:0 (g)	0.0101
Fatty acids, total trans-polyenoic 18:3i (g)	0.0000
Thiamin (mg)	0.1602
Folate, food (g)	2.5977
Fatty acids, total saturated 20:1 (g)	0.1924
Fatty acids, total monounsaturated (g)	9.9146
Stigmasterol (mg)	0.0000
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g)	3.1455
Fatty acids, total polyunsaturated 16:1 t (g)	0.0034
Fatty acids, total polyunsaturated 17:0 (g)	0.0616
Fatty acids, total polyunsaturated 18:2 i (g)	0.0000
Hydroxyproline (g)	0.0246
Dihydrophylloquinone (g)	0.0000
Choline, total (mg)	28.3730
Fatty acids, total polyunsaturated 16:1 c (g)	0.4861
Fatty acids, total saturated (g)	7.7648
Vitamin B-12 (g)	0.3900
Calcium, Ca (mg)	85.3472
Fatty acids, total saturated 10:0 (g)	0.0128
Galactose (g)	0.0009
Tocotrienol, gamma (mg)	0.0280
Alanine (g)	0.4084
Glutamic acid (g)	1.0878
Fatty acids, total trans-polyenoic 20:3 n-3 (g)	0.0179
Carotene, alpha (g)	0.0690
Vitamin E, added (mg)	0.0000
Retinol (g)	10.0600
Leucine (g)	0.5876
Folate, DFE (g)	2.5977
Fatty acids, total polyunsaturated 22:1 t (g)	0.0000
Fatty acids, total polyunsaturated 18:2 t not further defined (g)	0.0196
Fiber, total dietary (g)	0.1455
Tryptophan (g)	0.0843
Threonine (g)	0.3122
Fatty acids, total polyunsaturated 18:1 c (g)	8.9788
Manganese, Mn (mg)	0.0795
Protein (g)	11.1269
Cryptoxanthin, beta (g)	0.1438
Fatty acids, total saturated 18:1 undifferentiated (g)	9.1559
Betaine (mg)	2.1232
Phosphorus, P (mg)	151.5485
Tocopherol, gamma (mg)	0.4017

Recipe Overview
Ingredients
Processes - Utensils
Instructions

Cuisine
Australasian >> Australian >> Australian
Dietary Style
Source
Genius Kitchen(food.com)

Temporal Sequence of Cooking Processes

Early Stage

Middle Stage Processes

Late Stage

Utensils Used

| 1. Cook bacon over medium - hot BBQ plate until crispy, soak up fat with a paper towel and crumble or chop into small pieces. | 2. Blend red wine and cornflour and add equal amount to each oyster shell. | 3. Top with bacon, parmesan and pepper. | 4. Place shell side down on medium BBQ grill until bubbling and cheese has started to melt, around 5-10 minutes. | 5. Allow to cool 5-10 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
oyster	12		shucked	-	-	-	-
bacon	2	slices		233.52	0.7168	7.0672	22.2264
red wine	2	tablespoons		-	-	-	-
cornflour	1	teaspoon		-	-	-	-
parmesan cheese	2	tablespoons	grated	37.0	4.0	4.0	0.5
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

Cooking in progress....

BBQ Bacon & Parmesan Oysters