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Pressure Cooker - Pea and Ham Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.7191
Energy (kCal)1214.1776
Carbohydrates (g)109.9965
Protein (g)126.4624
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 2 chopped 128.0 29.888 3.52 0.32
    carrot 2 chopped 104.96 24.5248 2.3808 0.6144
    celery rib 2 chopped 403.4676 0.0 89.7602 2.2667
    turnip 1 chopped 17.08 3.9223 0.5489999999999999 0.061
    garlic 3 crushed 13.41 2.9754 0.5724 0.045
    bay leaf 2 - - - -
    thyme sprig 2 403.4676 0.0 89.7602 2.2667
    ham hock 1 smoked 403.4676 0.0 89.7602 2.2667
    chicken stock 4 cups 345.6 33.888000000000005 24.191999999999997 11.52
    water 5 cups 0.0 0.0 0.0 0.0
    pea 2 cups rinsed drained split 82.32 14.798 5.4879999999999995 0.392

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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