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Mushroom Antipasto Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2246.4319
Energy (kCal)11420.7634
Carbohydrates (g)10.4151
Total fats (g)201.0667
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place mushrooms in a large bowl. | 2. Combine oil, vinegar, mustard, sugar and salt and pepper in a screw-top jar. | 3. Shake well to combine. | 4. Pour dressing over mushrooms and toss well to coat mushrooms in mixture. | 5. Cover and set aside for 30 minutes, stirring every 10 minutes. | 6. Just before serving add remaining ingredients and toss gently to combine. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    button mushroom 400 10086.6667 0.0 2244.0 56.6667
    olive oil 2/3 cup 1272.96 0.0 0.0 144.0
    red wine vinegar 1/3 cup 15.1367 0.2151 0.0319 0.0
    dijon mustard 2 teaspoons 10086.6667 0.0 2244.0 56.6667
    caster sugar 1 teaspoon 10086.6667 0.0 2244.0 56.6667
    salt pepper ground 10086.6667 0.0 2244.0 56.6667
    kalamata olive 200 10086.6667 0.0 2244.0 56.6667
    tomato 200 g semi-dried 46.0 10.2 2.4 0.4
    eggplant 200 char-grilled - - - -
    basil leaf 1 cup 10086.6667 0.0 2244.0 56.6667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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