RecipeDB

Cooking in progress....

BBQd Swordfish Steaks, Cardamom Pumpkin and Onion Salsa

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.1775
Energy (kCal)543.8576
Carbohydrates (g)40.2966
Total fats (g)42.4955
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. To make gazpacho oil:. | 2. Roughly chop tomatoes, onion, garlic, capsicum, cucumber, chillis and bread and place in bowl. | 3. Pour over vinegar and toss well and marinate for 2 hours, then puree in blender until smooth. | 4. Gradually whisk in olive oil. | 5. Add parsely and season. | 6. To make salsa:. | 7. Preheat oven to 220 degrees Celsius. | 8. Cut pumpkin and onion into 1cm cubes. | 9. Toss pumpkin with cardamom pods, cardamom spice, ginger, garlic and olive oil. | 10. Place on baking tray and roast in oven turning frequently until pumpkin is nearly cooked, then add onion ofr the last 5 to 10 minutes to brown. | 11. Add salt and pepper and toss well. | 12. To cook fish:. | 13. Lightly season fish and cook over hot barbeque until cooked to your liking 5-10 minutes each side. | 14. To serve:. | 15. Place two large spoonfuls of salsa in middle of plate. Place fish on top and drizzle gazpacho oil over and around plate. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 4 160.8396 34.7592 7.8633 1.7871
    red onion 1 peeled - - - -
    garlic clove 1 peeled 0.89 0.0 0.198 0.005
    red capsicum 1 seeds 0.89 0.0 0.198 0.005
    cucumber 1 peeled seeded 15.6 3.7752 0.6759999999999999 0.1144
    red chilies 4 - - - -
    white bread 2 slices - - - -
    white wine vinegar 200 0.89 0.0 0.198 0.005
    extra virgin olive oil 600 0.89 0.0 0.198 0.005
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    salt pepper 0.89 0.0 0.198 0.005
    butternut pumpkin 1 peeled deseeded 0.89 0.0 0.198 0.005
    red onion 2 peeled - - - -
    cardamom pod 3 0.89 0.0 0.198 0.005
    cardamom powder 1 teaspoon 0.89 0.0 0.198 0.005
    ginger 1 teaspoon 1.6 0.3554 0.0364 0.015
    garlic 1 teaspoon crushed 4.172 0.9257 0.1781 0.013999999999999999
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    swordfish steak 4 0.89 0.0 0.198 0.005
    salt pepper ground 0.89 0.0 0.198 0.005

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition