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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil; cook capsicum and onion for 8-10 minutes or until soft and golden, stir in passata, season with salt and pepper. Cook stirring for 1 minute. Remove from heat and keep warm. | 2. Preheat an oiled BBQ. | 3. Remove casings from sausages and place sausage mince in a mixing bowl, add basil and parmesan; mix well to combine. | 4. Shape mixture into 4 patties, cook for 3-4 minutes each side or until done. | 5. Place spinach on base of rolls, top with patties, then capsicum mixture and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
oil	1	tablespoon		112.12799999999999	0.0	0.0358	12.7334
red capsicum	1		sliced	35.6	0.0	7.92	0.2
yellow capsicum	1		sliced	35.6	0.0	7.92	0.2
red onion	1		sliced	28.0	6.537999999999999	0.77	0.07
passata	1	cup		35.6	0.0	7.92	0.2
italian sausage	500	g		1730.0	3.25	71.25	156.65
basil	1/4	cup	chopped	1.38	0.159	0.18899999999999997	0.0384
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0
baby spinach leaf	40	g		35.6	0.0	7.92	0.2
italian	4		toasted	1730.0	3.25	71.25	156.65

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.