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American Ceviche

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.3196
Energy (kCal)218.2937
Carbohydrates (g)47.8618
Protein (g)10.3978
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 package cooked peeled deveined - - - -
    crabmeat 2 packages cut - - - -
    tomato 5 diced 201.0495 43.449 9.8291 2.2339
    avocado 3 peeled diced - - - -
    english cucumber 1 peeled cut - - - -
    red onion 1 diced - - - -
    cilantro 1 bunch chopped - - - -
    lime 4 juiced 5.0417 1.6980000000000002 0.0847 0.0141
    jalapeno pepper 2 seeded diced 3.2625 0.7312 0.1024 0.0416
    garlic 2 cloves pressed 8.94 1.9836 0.3816 0.03
    tomato juice cocktail 1 bottle - - - -
    salt black pepper to taste ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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