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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 180c. | 2. Beat the butter and sugar for 5 minutes until light and creamy. Add the eggs one at a time, beating well between each addition. | 3. Add remaining cupcake ingredients and beat for 1 minute until mixture is smooth and even in colour. | 4. Two thirds fill 12 x paper lined muffin pans with the mixture and bake at 180C for 20 minutes or until cooked through. Remove from pans and cool completely on a cake rack before decorating. | 5. For icing: Beat the cream cheese and butter until light and creamy. Add the icing sugar and lemon juice and beat well until completely smooth. | 6. To decorate cupcakes: Cut a small sliver off the top of each cupcake and reserve. Spoon the icing into a thick snaplock bag, snip off the corner and pipe icing in thick swirls onto cooled cupcakes. Crumble the reserved cupcake over the icing. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	125	g	unsalted softened	896.25	0.075	1.0625	101.3875
caster sugar	3/4	cup		-	-	-	-
egg	2		beaten	143.0	0.72	12.56	9.51
plain flour	1 1/4	cups		-	-	-	-
bicarbonate soda	1/2	teaspoon		-	-	-	-
cocoa powder	1/4	cup	sifted	49.02	12.4485	4.2139999999999995	2.9455
milk	1/2	cup		74.42	5.8316	3.843	3.9894
red food coloring	2	tablespoons		-	-	-	-
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
cream cheese	250		g softened	20908.125	248.0625	503.2125	2027.025
butter	60		softened	5130.0	235.71	160.29	432.0
icing sugar	1	cup	sifted	-	-	-	-
lemon juice	1 1/2	1/2		5.0325	1.5784	0.0801	0.0549

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.