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2 Tomato Pasta Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)432.3986
Energy (kCal)12685.198
Carbohydrates (g)1445.4705
Protein (g)262.6954
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 500 9780.5749 1417.4746 218.2911 327.4366
    bacon 4 slices 467.04 1.4336 14.1344 44.4528
    red pepper 2 - - - -
    sun tomato 100 g drained sun-dried 89.0 0.0 19.8 0.5
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    mozzarella cheese 250 cubed - - - -
    pine nut 1/2 cup toasted 454.275 8.829 9.2407 46.1498
    oregano 2 tablespoons chopped 15.9 4.1352 0.54 0.2568
    chive 1/4 cup chopped 3.6 0.522 0.3924 0.0876
    cherry tomato 250 halved 89.0 0.0 19.8 0.5
    olive oil 80 119.34 0.0 0.0 13.5
    white vinegar 40 1713.6 3.8080000000000003 0.0 0.0
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    balsamic vinegar 20 ml 19.0441 3.6855 0.106 0.0
    garlic 1 clove crushed 4.47 0.9918 0.1908 0.015
    french mustard 2 teaspoons 89.0 0.0 19.8 0.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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