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Lamb's Fry and Bacon

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2939.8059
Energy (kCal)43344.82
Carbohydrates (g)378.8134
Protein (g)3602.1362
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb liver 500 19703.25 252.315 2888.865 711.585
    sea salt 1 tablespoon - - - -
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    butter 2 teaspoons 57.0 2.6189999999999998 1.781 4.8
    bacon 200 23352.0 71.68 706.72 2222.64
    onion 2 diced 88.0 20.548000000000002 2.42 0.22
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    vegemite 1 tablespoon - - - -
    cornflour 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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