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Honey Gelato

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)99.0
Energy (kCal)445.0
Carbohydrates (g)-
Total fats (g)2.5
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk yoghurt & custard until smooth and pour into a loaf tin & freeze overnight. | 2. Place in a food processor and process until mixture is creamy but still firm. | 3. Return to the loaf tin, cover with plastic wrap and freeze for 1-2 hours. Soften slightly before scooping. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    honey yoghurt 500 g 445.0 0.0 99.0 2.5
    vanilla custard 500 445.0 0.0 99.0 2.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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