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Beetroot Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.3696
Energy (kCal)363.9306
Carbohydrates (g)28.5705
Protein (g)2.5722
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 diced 64.0 14.944 1.76 0.16
    celery rib 1 diced - - - -
    garlic clove 1 crushed - - - -
    beetroot 3 peeled diced - - - -
    orange juice 100 ml 47.1706 10.9017 0.7338 0.2096
    vegetarian chicken stock 750 - - - -
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0
    salt black pepper ground - - - -
    yogurt sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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