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Apple Cake Top

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)241.1335
Energy (kCal)40242.445
Carbohydrates (g)10595.624
Total fats (g)142.2765
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place apples, sugar, water and cloves in a saucepan, cook until tender. | 2. Place in a greased casserole dish. | 3. Keep hot. | 4. cream butter and castor sugar, add egg. | 5. Sift in the flour and milk alternately. | 6. Pour the batter over the apples. | 7. Bake in a moderate oven for 35-45 minutes. | 8. Serve with cream, ice cream, custard-or all of them! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple 750 peeled cored sliced 39600.0 10527.0 222.75 107.25
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    water 2 tablespoons 0.0 0.0 0.0 0.0
    clove 3 cloves - - - -
    caster sugar 1/4 cup - - - -
    butter 1/4 cup softened 342.0 15.714 10.686 28.8
    self raising flour 1 cup - - - -
    egg 1 71.5 0.36 6.28 4.755
    milk 3 tablespoons 27.45 2.151 1.4175 1.4715

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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