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White Chocolate Coconut Citrus Truffles

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)628.4721
Energy (kCal)57699.333
Carbohydrates (g)6306.4372
Total fats (g)3453.143
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine coconut cream, white chocolate & citrus rinds in a microwave safe bowl. | 2. Microwave uncovered on medium heat for 1 minute, stir. | 3. Repeat process until chocolate has melted and mixture is smooth. | 4. Cover & refrigerate for 4 hours or overnight. | 5. Roll rounded teaspoons of mixture into balls, roll in coconut flakes & refrigerate until firm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coconut flake 1 1/2 cups - - - -
    coconut cream 1/2 cup 396.0 7.98 4.356 41.61600000000001
    white chocolate 375 57301.4118 6297.8398 624.0432 3411.5071
    lemon 1 1/2 teaspoons grated rind 1.9212 0.6174 0.0729 0.0199
    lime 1 1/2 1/2 grated rind - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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