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Passion Fruit Mouse With Sugared Pastry Rolls

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.5816
Energy (kCal)1013.22
Carbohydrates (g)20.4099
Total fats (g)101.5674
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. MOUSE - Strain pulp of the 6 passion fruits through a sieve over a bowl or jug; return 2 teaspoons of the seeds to juice and discard remaining seeds. | 2. Sprinkle gelatin over 2 tablespoons boiling water in a small heatproof bowl and stir until complete dissolved and cool for 5 minutes. | 3. Using an electric mixer, beat egg yolks and sugar in a small bowl on medium for 3 to 5 minutes or until pale and then stir in passion fruit, then gelatin mix and then fold in whipped cream IN 2 BATCHES. | 4. Spoon mix into 4 x 1 cup serving glasses and cover with plastic food wrap and chill for 4 hours or until set. | 5. Top mousse with extra passion fruit pulp and serve with sugared pastry roll. | 6. SUGARED PASTRY ROLLS - Preheat oven to 180C (160C fan forced). | 7. Line a small baking tray with baking paper. | 8. Brush 1 sheet pastry with a little butter. | 9. Top with second sheet; brush with remaining butter. | 10. Sift 1 1/2 tablespoons sugar over pastry and firmly roll up pastry from long side and then cut into 4 pieces and place on prepared tray. | 11. Bake for 8 - 10 minutes or until lightly browned. | 12. Cool and dust with extra icing sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    passion fruit 6 - - - -
    passion fruit 1 passion - - - -
    gelatin powder 1 1/2 1/2 - - - -
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    caster sugar 1/2 cup - - - -
    cream 1 cup 792.0 15.96 8.712 83.23200000000001
    phyllo pastry 2 sheets - - - -
    butter 2 teaspoons melted 57.0 2.6189999999999998 1.781 4.8
    icing sugar 1 1/2 1/2 - - - -
    icing sugar 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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