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Leigh's Basic Pie Crust

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.7794
Energy (kCal)2061.44
Carbohydrates (g)4.6
Total fats (g)229.8358
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put all ingredients into a food processor and utilizing the "S" blade, process well. | 2. Mold the resulting dough into a 9 " glass pie pan. | 3. This recipe also makes great candy. Just roll the dough into little balls and sprinkle with coconut, sesame seeds or ground almonds. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond 1/2 cup raw 963.56 0.0 0.0 109.0
    walnut 1/2 cup 963.56 0.0 0.0 109.0
    sunflower seed 1/2 cup hulled 134.32 4.6 4.7794 11.8358
    date 5 -8 pitted - - - -
    carob powder 2 tablespoons raw - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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