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Leg of Lamb for the Slow Cooker - Crock Pot

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)105.6109
Energy (kCal)1364.4015
Carbohydrates (g)12.0679
Protein (g)88.6631
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leg lamb 1 1043.28 0.0 81.2398 77.4295
    garlic clove 5 sliced - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    rosemary 2 tablespoons chopped 4.454 0.7038 0.1125 0.1992
    salt pepper - - - -
    vegetable stock 4 cups 44.2 8.2212 2.1216 0.6188
    soy sauce 1/4 cup reduced sodium 33.7875 3.1429 5.1892 0.3634

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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