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Warm Chicken, Melon and Ginger Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)99.0871
Energy (kCal)18708.496
Carbohydrates (g)4656.4499
Protein (g)282.9949
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast fillet 3 -4 26.7 0.0 5.94 0.15
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    ginger 1 tablespoon grated 17.42 3.7242 0.467 0.2205
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    black pepper ground - - - -
    honeydew melon 300 peeled 18360.0 4635.9 275.4 71.4
    green chili 1 seeded shredded - - - -
    coriander leaf 1/2 cup 1.84 0.2936 0.1704 0.0416
    mint leaf 1/2 cup 26.7 0.0 5.94 0.15
    snow 30 g 26.7 0.0 5.94 0.15
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    lemon juice 3 tablespoons 6.71 2.1045 0.1067 0.0732
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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