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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl, mix together the first nine ingredients (flours through jam). | 2. In a separate bowl, mix together the eggs, oil and sugar. | 3. Combine the wet and dry ingredients, mixing well. | 4. Line 2 loaf pans with parchment paper or spray with cooking spray. Fill with cake batter. | 5. Bake in a preheated moderate oven 165° C (350° F) for 1 hr 45 minutes or until cooked right through - test with skewer. | 6. If the top begins to brown too quickly place a sheet of foil over the cake and remove 15 minutes before the end of the cooking time. | 7. Remove from the oven and place on a rack for 5 minutes then turn out and leave until cold before storing in an air-tight container. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
self rising flour	1	cup		-	-	-	-
plain flour	1	cup		-	-	-	-
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
nutmeg	1	teaspoon	ground	11.55	1.0844	0.1285	0.7988
fruit apricot	3	cups	diced currants	220.5	57.8445	2.5725	0.5145
beetroot	1		peeled grated	-	-	-	-
walnut	1/2	cup		963.56	0.0	0.0	109.0
lemon	1			1.2808	0.4116	0.0486	0.0132
marmalade	1	tablespoon		49.2	13.26	0.06	0.0
egg	4			286.0	1.44	25.12	19.02
oil	7 1/2	1/2		840.96	0.0	0.2688	95.5008
sugar	1	cup		805.98	201.59599999999998	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.