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Fruity-Veggie Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)224.8473
Energy (kCal)3179.0308
Carbohydrates (g)275.6365
Protein (g)28.1984
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    self rising flour 1 cup - - - -
    plain flour 1 cup - - - -
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    nutmeg 1 teaspoon ground 11.55 1.0844 0.1285 0.7988
    fruit apricot 3 cups diced currants 220.5 57.8445 2.5725 0.5145
    beetroot 1 peeled grated - - - -
    walnut 1/2 cup 963.56 0.0 0.0 109.0
    lemon 1 1.2808 0.4116 0.0486 0.0132
    marmalade 1 tablespoon 49.2 13.26 0.06 0.0
    egg 4 286.0 1.44 25.12 19.02
    oil 7 1/2 1/2 840.96 0.0 0.2688 95.5008
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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