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Hatch Chile Salsa

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.0131
Energy (kCal)199.8545
Carbohydrates (g)16.4495
Total fats (g)1.2573
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; add Hatch chile peppers. | 2. Cook under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes. Place blackened peppers into a bowl and tightly seal with plastic wrap. Allow peppers to steam as they cool, about 20 minutes. Remove and discard skins. | 3. Blend roasted Hatch chile peppers, diced tomatoes, diced tomatoes with roasted garlic, onion, cilantro, and garlic powder in a food processor or blender until desired consistency is reached. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hatch chile pepper 5 126.0833 0.0 28.05 0.7083
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    tomato garlic 1 can diced roasted - - - -
    onion 1/2 chopped 32.0 7.472 0.88 0.08
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    garlic powder 1 pinch 0.6413 0.1409 0.0321 0.0014

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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