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Peach Freeze

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.0088
Energy (kCal)1081.1633
Carbohydrates (g)42.3272
Total fats (g)104.6294
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Drain the fruit and then place all of the ingredients in a blender. Blend until smooth. | 2. Pour the mixture into a metal cake tin/pan and place in the freezer for about an hour, or until almost firm. | 3. Place the mixture into a large bowl and mix until smooth. | 4. Pour into a mould or individual serving dishes. | 5. Freeze until set. Makes six serves. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peach 1 can drained 90.045 22.0264 2.101 0.5772
    cream 1 1/4 1/4 sour sour 990.0 19.95 10.89 104.04
    vanilla essence 1/4 teaspoon - - - -
    almond extract 1/8 teaspoon - - - -
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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