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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Grease a 23cm square cake pan. Line base and sides with baking paper. | 2. Place butter and chocolate in a medium pan. Stir over a low heat, without boiling, until mixture is smooth. Stir in sugar. Remove from heat and cool for 5 minutes. | 3. Stir in eggs, vanilla extract, sifted flours and extra chopped chocolate. Spread mixture into prepared pan. Cut Cherry Ripe chocolate bars into 1cm wide strips. Arrange evenly over top of slice, pressing down slightly. | 4. Cook in a moderate over (180C) for 35 minutes, or until golden brown. Cool in pan. | 5. Turn out slice and trim edges. Cut into squares and dust with icing sugar mixture. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	125		unsalted chopped	10687.5	491.0625	333.9375	900.0
white chocolate	240		chopped	36672.9036	4030.6175	399.3877	2183.3645
caster sugar	3/4	cup		2.67	0.0	0.594	0.015
egg	2		beaten	143.0	0.72	12.56	9.51
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
plain flour	3/4	cup		2.67	0.0	0.594	0.015
self raising flour	1/2	cup		2.67	0.0	0.594	0.015
white chocolate	240		chopped	36672.9036	4030.6175	399.3877	2183.3645
cherry candy bar	3		ripe	2.67	0.0	0.594	0.015
sugar icing			powdered	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.