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Vegetarian Baked Pumpkins

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7352.8331
Energy (kCal)158576.0267
Carbohydrates (g)11889.44
Protein (g)13954.8743
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pumpkin 4 - - - -
    vegetable carrot 4 cups grated mixed - - - -
    mushroom 2 chopped - - - -
    spring onion 4 chopped - - - -
    cheese 1 cup grated 476.55 3.159 28.89 38.799
    soybean 420 rinsed drained 158054.4 11880.96 13923.84 7311.36
    honey 2 tablespoons - - - -
    cumin seed 2 tablespoons ground 45.0 5.3088 2.1372 2.6724
    coriander 1 teaspoon 0.0767 0.0122 0.0071 0.0017

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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